PEOPLE'S INDIAN RESTAURANT Online Ordering Menu

5147 Penn Avenue
Pittsburgh, PA 15224

10:45 AM - 2:30 PM
4:00 PM - 9:00 PM

94% of 106 customers recommended

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Starters

Gobhi Manchurian

Battered cauliflower deep-fried, tossed with fresh garlic, green onions, and Manchurian sauce.

Vegetable Samosa (2)

Crisp turnovers filled with potatoes and peas.

Vegetable Pakora

Fritters stuffed with vegetables.

Homemade potato patties with cumin spices.

Homemade cheese chunks deep-fried.

Potatoes and chickpeas mixed in tamarind and spices.

Combination of chickpeas, potatoes, green peas, mint, and tamarind sauce.

Vegetable fritters, chickpeas, chat masala, and tamarind sauce.

Chickpeas and wheat flour, fried bread, onions, and tamarind.

Chicken fritters and deep-fried.

Tender chicken, potatoes, chickpeas, mint, and tamarind sauce.

Shrimp dipped in spiced batter and deep-fried.

Tilapia dipped in spiced batter and deep-fried.

People's Choice: Veggie

People's Choice: Non Veggie

Made from fresh vegetables, lentils, and spices.

Mulligatawny Soup

Traditional chicken soup made with lentils and spices.

Lettuce, tomatoes, green peppers, onions, cucumbers, and lemon.

Sides & Bread

Homemade whipped yogurt with cucumber, cumin seeds, and spices.

Hot and spicy mix of vegetables with Indian pickle.

Sweet mango relish.

Plain, whole wheat bread baked in our clay oven.

Layered wheat bread baked in our clay oven.

Wheat bread stuffed with potatoes and peas baked in the oven.

Deep-fried whole wheat bread.

Fine flour bread baked in our clay oven.

Naan topped with onions and cooked in clay oven.

Naan topped with garlic and then cooked in our oven.

Naan stuffed with homemade cheese and then cooked in a clay oven.

Naan stuffed with ground lamb.

Whole wheat bread topped with garlic.

Tamrind Chutney

Naan, garlic naan, and onion naan.

Naan topped with green chili and spices.

Naan stuffed with ground almonds, raisins, cherries, and spices.

2 pieces crispy lentil bread.

Tandoor & Dinners

Served with rice and daal.

Tandoori Chicken

Chicken marinated in yogurt and freshly ground spices and broiled in the tandoor. Cooked in clay oven. Served with rice and daal.

Boneless chicken marinated overnight in yogurt and cooked in a clay oven. Served with fresh onions, green peppers, rice, and daal.

Mixture of minced lamb, onions, and herbs roasted. Cooked in the clay oven. Served with rice and daal.

Tandoori broiled lamb. Served with rice and daal.

Salmon marinated in herbs and spices and broiled in clay oven. Served with rice and daal.

Most popular. Chicken, lamb, fish, and shrimp. Cooked in clay oven. Served with rice and daal.

Tandoori Shrimp

Shrimp with spices and herb cooked in our clay oven. Served with rice and daal.

Chicken Specialities

Served with rice.

Chicken cooked in a light gravy and fresh spices. Served with rice.

Marinated chicken cooked with onions, butter, and cream. Served with rice.

Chicken Shai Korma

Tender chicken delicately cooked in a rich sauce with almonds and raisins. Served with rice.

Boneless chicken cooked in onions, garlic, ginger, and mango sauce. Served with rice.

Chicken cooked in ginger, onion, tomatoes, and spices. Served with rice.

Chicken and mushroom cooked in tomatoes and butter sauce. Served with rice.

Chicken Do Piaza

Tandoori chicken cooked with green peppers, onions, and tomatoes. Served with rice.

Chicken Tikka Masala

Most popular. Tender boneless chicken cooked in our clay oven then cooked in a thick creamy tomato sauce. Served with rice.

Chicken cooked with creamed spinach. Served with rice.

Chicken Vindaloo

Chicken and potatoes in a tangy sauce. Served with rice.

Chicken Vegetables

Chicken cooked with mixed vegetables. Served with rice.

Chicken Curry Coconut

Chicken cooked in an onion, tomato, and coconut sauce. Served with rice.

Lamb & Goat Specialties

Served with rice.

Lamb / Goat Curry

Lamb or goat cooked in ground spices with onions and tomato gravy. Served with rice.

Lamb / Goat Sagg

Lamb or goat cooked with creamed spinach. Served with rice.

Lamb / Goat Do Piaza

Lamb or goat cooked with green pepper, onion, and tomatoes. Served with rice.

Lamb Keema Matter

Ground lamb with green peas cooked in mildly spiced sauce. Served with rice.

Lamb / Goat Vindaloo

Highly spiced lamb or goat cooked in tangy hot sauce favorite from South India. Served with rice.

Lamb / Goat Shai Korma

Lamb or goat cooked in almonds, raisins, and cream. Served with rice.

Boti Kabab Masala

Tandoori broiled lamb sautéed in special curry to taste. Served with rice.

Lamb Rogan Josh

The perfect lamb curry cooked with onions and yogurt. Served with rice.

Lamb / Goat Vegetables

Lamb or goat cooked with fresh vegetables. Served with rice.

Lamb cooked with a tomato and mango sauce. Served with rice.

Beef Specialities

Served with rice.

Beef cooked in onions, ginger, garlic, and spices. Served with rice.

Beef and mushroom in tomato and butter sauce. Served with rice.

Beef Shai Korma

Beef cooked in rice sauce with almond and raisins. Served with rice.

Beef cooked in creamy spinach. Served with rice.

Beef and potatoes cooked in sharply spiced tangy sauce. Served with rice.

Beef cooked with green pepper, onions, and tomatoes. Served with rice.

Beef Vegetables

Beef cooked with fresh vegetables. Served with rice.

Vegetable Specialities

Served with rice.

Most popular, vegetarian. Homemade cheese cubes and spinach cooked in spice and herbs. Served with rice.

Peas and potatoes, cooked in curry sauce with ginger and garlic. Served with rice.

Fresh spinach and potatoes with spices and herbs. Served with rice.

Most popular, vegetarian. Cheese and peas cooked in spices. Served with rice.

Channa Mushrooms

Steamed chickpeas with ginger, onions, and mushroom. Served with rice.

Vegetable Shai Korma

Most popular. Mixed vegetables cooked with nuts, cream, and mild spices. Served with rice.

Steamed chickpeas cooked with ginger, onion, spices, and cheese. Served with rice.

Ground balls of mixed vegetables and nuts in a cream sauce. Served with rice.

Paneer Shahi Korma

Homemade cheese chunks cooked with nuts, cream, and mild spices. Served with rice.

Mattar Mushrooms

Peas and mushroom cooked in a special sauce. Served with rice.

Homemade cheese chunks, onion, and green pepper in a creamy sauce. Served with rice.

Split chick peas cooked in tomato sauce. Served with rice.

Baingan Bhartha

Eggplant roasted in our clay oven and cooked with onion, chopped tomatoes, and herbs. Served with rice.

Steamed chickpeas, cooked with ginger, onion, and spices. Served with rice.

Baby okra sautéed with onions, tomatoes, and spices. Served with rice.

Cauliflower and potatoes cooked with onions and delicate spices. Served with rice.

Kidney beans in thick sauce of ginger, garlic and other spices. Served with rice.

Black lentil beans cooked in tomato sauce. Served with rice.

Split chick peas cooked with spinach. Served with rice.

Chick peas and potatoes cooked with herbs in a tomato and onion sauce. Served with rice.

Cut potatoes cooked in a curry sauce.

Seafood Specialities

Served with rice.

Salmon fish cooked in onions sauce and tomatoes. Served with rice.

Top quality fish and potatoes cooked in hot curry sauce. Served with rice.

Shrimps cooked in onions and tomato sauce. Served with rice.

Shrimp cooked with creamed spinach and mild spices. Served with rice.

Shrimp Vindaloo

Shrimp and potatoes cooked in a hot curry sauce. Served with rice.

Shrimp Vegetable

Shrimp cooked with fresh vegetables and spices. Served with rice.

Shrimp Tikka Masala

Shrimp cooked in our clay oven. Cooked in thick creamy tomato sauce.

House of Rice

Chicken Biryani

Basmati rice, cooked with chicken chunks, nuts, and mild spices. Served with raita.

Basmati rice, cooked with lamb pieces, nuts, raisins, and mild spices. Served with raita.

Beef cooked with basmati rice, nuts, and spices. Served with raita.

Long grain basmati rice, cooked with shrimp, saffron, and seasoning. Served with raita.

Vegetable Biryani

Vegetarian. Basmati rice, cooked with exotic spices, herbs, nuts, and fresh vegetables. Served with raita.

People's Special

Long grained basmati rice flavored with saffron, sautéed together with chicken, shrimp, lamb, vegetables, nuts, and raisins. Served with raita.

Cooked with peas, carrots and spices. Served with raita.

Bone in goat cubes cooked with basmati rice, herbs, and saffron.

Desserts

Most popular. Traditional Indian rice pudding made with coconut and milk.

Most popular. Cinnamon flavored milk balls in honey.

Mango pudding with pistachios.

Beverages

Refreshing yogurt smoothie.

Refreshing yogurt smoothie.

Mango Milkshake

S Pellegrino Water

Tofu Specialties

Served with rice.

Tofu Tikka Masala

Tofu cooked in a light, creamy tomato sauce. Served with rice.

Cubes of tofu cooked in Indian wok with tomatoes, onions, and garlic. Served with rice.

Tofu cooked with spinach and coconut milk. Served with rice.

Tofu and potatoes cooked in a tangy vindaloo sauce. Served with rice.

Tofu cooked in a light gravy with freshly ground spices. Served with rice.

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